sticky rice recipe chinese

The other part is choosing a method to cook sticky rice and then mastering the method. Add boiling water to the pan as … Hi Helena, sorry, I don’t have the answer to your last question! Try to break it up as best as you can while it’s cold. This sticky rice recipe uses the steaming technique, which yields sticky rice with separated and not mushy grains. * Percent Daily Values are based on a 2000 calorie diet. Because sticky rice is so popular in so many places, there are hundreds of recipes from places like India, China, Laos, Vietnam, Japan, Korea, and Taiwan. Or you can replace with other oil you prefer. If you've ever thrown it into your rice cooker with a pile of water and assumed it would come out like regular long grain, you’ll know what we mean. Turn on medium–low heat. Slowly add the water for soaking mushrooms by batches, around 1 tablespoon each time until the sticky rice is well cooked. You can serve it as is…or if you want to get fancy, you can pack the rice into a nice round bowl rinsed in warm water and turn it over on a plate. ; Combine 1 1/2 cups of day-old leftover sticky rice with 1 beaten egg and salt, to taste. Divide … See more ideas about asian recipes, cooking recipes, chinese sticky rice. Drop small spoonfuls of the red bean paste into the flour … It is made in a similar fashion to Italian risotto, constantly stirred with small amounts of liquid continually added. Cover the bowl with a plate. Rinsing the rice is important. Soak white sticky rice in cold water for 8 hours or overnight, drained. For savory version Prepare the steamed sticky rice and add 1/2 tablespoon … I didn't grow up eating this dish, but I now consider it a comfort food. Chinese-American families often serve sticky rice in place of stuffing during Thanksgiving. Super delicious. After the first soaking, wash the dried mushrooms carefully to remove any sands contained. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Some rice cookers have sweet rice settings and water fill lines, while others don’t. (400g, also known as “Sweet Rice” or “Glutinous Rice”), (soaked in warm water until softened and diced), our method for soaking and steaming the sticky rice to pre-cook it, Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai), Chinese Pearl Meatballs with Sticky Rice (珍珠丸子), Chinese Sausage Fried Rice (Lop Cheung Chow Fan): A 20-Minute Recipe. Enjoy this Chinese rice dumpling recipe! Tasting … Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving Recipe) This rich, savory, and buttery sticky rice stuffing is made with sweet Chinese sausage, smoky mushrooms, and crunchy water chestnuts. With its distinct flavor, it cuts through the rice and sets the dish apart. Heat the oil in a wok over medium heat. Reduce … Factors such as brands purchased, natural variations in fresh ingredients, etc. 3 cups Chinese or Japanese short-grain sticky ("sweet") rice* 1 cup Chinese dried black mushrooms* or dried shiitake mushrooms (1 1/2 oz) 5 Chinese sausages* (6 to 8 … Garnish with cilantro and serve. Thank you! Katsudon Japanese Pork Cutlet and Egg Rice Bowl. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. When shimmery, add the shallot and cook, stirring, until soft. RECIPE: No Mi Fan – Chinese Sticky Rice. Watch the video below for a cooking demo of the Chinese sticky rice. So nice to be able to make this at home for a weeknight supper! The soaking liquid carries strong aroma of dried mushroom. Add the cooked rice into the wok and toss until mixed well. Step 2 Soak mushrooms, shrimp, and scallops in 3 separate bowls of water until softened, … You can use a little splash of water on the clumps (when the rice is in the wok ) to break them up. Traditionally, this sticky rice with Chinese sausage dish is often made by taking uncooked sticky rice that’s been soaked for hours, and putting it directly in the wok for stir-frying. Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. And then cut shrimp and mushrooms either into small dices or slices. Pour the mixture into the baking pan. Add the dried shrimp, and stir-fry for 30 seconds to bring out the flavor. Soak the dried shrimp too. It's great with turkey, roasted duck or just by itself. Soak overnight) 4 Chinese sausages (slice thinly at a diagonal) 10 large Shitake mushrooms, (slice thinly) 1/2 cup dried shrimp (soak in warm water for 30 minutes then rinse) 1 teaspoon salt mixed with 1/4 cup water. Here are a few ideas: Use sticky rice to make a layer cake dessert or the classic Thai favorite, mango rice. Continue steaming for around 20 minutes to 30 minute. Last updated: Aug 5, 2019 — Published: Jan 2, 2014 — By: Anita — 42 comments Learn how to cook simple three ingredients no mi fan (Chinese savory sticky rice) in a rice … Hi wonderful people! Pour in soy sauce, oyster sauce and sesame oil. Spoon half of the sauce mixture over the rice (it helps to add the sauce over any clumps of rice to help break them up). Tap here to receive our FREE top 25 recipe book! TheWoksofLife.com is written and produced for informational purposes only. Add 1/2 tablespoon of cooking oil and mix well so that they will not be sticky to each other. Turn heat off, and place lid firmly on pot. Mix well when the rice is still hot. This sticky rice recipe uses the steaming technique, which yields sticky rice with separated and not mushy grains. The longer soak gives more flavor and a more even, tender texture, but the rice is perfectly edible with the shorter soak in warm water. Learn how your comment data is processed. We sometimes make it in our rice cooker, which has a sweet rice setting. Cook rice 10 to 20 minutes, or until all water has been absorbed. Mix well. 5-star recipe and 2 thumbs up from me :), Thanks Claudia and happy to hear this sticky rice with sausage is also your family’s favorite :). Southeast Asia has been consuming sticky rice for over 2,000 years and the variety of recipes and uses for the ingredients of sticky rice number in the thousands. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Add the rest of the sauce and stir-fry until the sticky rice is uniform in color. Cook the sticky rice (AKA sweet rice). Sticky Rice with Chinese Sausage Recipe Ingredients. "Soy sauce is obviously a big ingredient in Chinese cooking, and one that most cooks are probably already familiar with. If you do not have a vented lid, make sure to tilt lid to allow steam to be released from pot. 3 In a non-stick skillet or wok, heat 2 teaspoons of oil over high heat until shimmering. Spoon half of the sauce mixture over the rice (it helps to add the sauce over any clumps of rice to help break them up). Soak the rice for 8 hours, up to overnight, then drain well. You can use some favorite nuts too. The water level above my rice was about one rice grain (lengthwise) high. Specializes in all things traditional Cantonese and American Chinese takeout. Soak … Glutinous Rice. 3. If you need to shorten the soaking time, soak the rice in warm (about 100 degree) water for 2 hours. See more ideas about chinese sticky rice, sticky rice recipes, dim sum recipes. Any sticky rice dish doesn’t last very long in our house, and this one is no different. Soak the millet, quinoa and glutinous rice … When water begins boiling, stir rice well only once and cover pot. It’s delicious and not too complicated, just like every good recipe should be! All images & content are copyright protected. Look up a recipe for 糯米鸡 (lo mai gai), it is a similar traditional recipe :). Add the Shaoxing wine and stir-fry for another 2 minutes. Happy cooking! For the dried mushrooms, soak the twice and keep the second soaking liquid for the stir-frying process. Wash again to remove sands and soak again with half cup of clean water. Chinese sticky rice recipes--both savory and sweet version introduced. How to make Chinese sticky rice. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Hi Emmy, rice cookers vary. It is quite easy to make a yummy sticky rice … Glutinous rice, also known as sweet or sticky rice can be easily purchased at any Asian grocery store. Sticky rice may be used in a variety of dishes, including desserts, stir-fry dishes, and in dumplings. Finally, let the rice cool down. Let rice sit for 10 minutes. Sticky rice with Chinese sausage is a staple on dim sum carts (you’ll usually see it in overturned glass bowls––as little sticky rice “domes”), and it’s actually very easy to make. Add the shrimp and stir-fry for 30 seconds to bring out the flavor. Wash the mushrooms carefully and firstly soak them with hot water for around 10 minutes. Sticky rice with Chinese sausage is a dim sum favorite, and really easy to make at home. Next, add the onion, mushrooms and Chinese sausage, and stir-fry for another minute, taking care not to burn the onion. So nice to be able to make this at home for a weeknight supper! What would you suggest to use instead of lap cheong? It’s inspired by lo mai gai, a classic Chinese dim sum made with steamed glutinous rice. Spread the rice on a wide plate..Set up the steamer and steam the sticky rice around 20 minutes until half cooked. Add garlic, mushrooms and dried shrimp. I like to think of it as a way to add a burst of umami and a little extra salt to anything," she said of the deeply savory condiment. 1. Heat the oil in a wok over medium heat. Traditionally, it’s cooked over steam in a conical woven basket. Nov 18, 2018 - Explore Ann Falkner's board "Chinese sticky rice dish", followed by 869 people on Pinterest. I understand sticky rice will harden when it cools, so just checking, can I make a larger batch of sticky rice, & use/reheat the next day for another recipe? Cook rice 10 to 20 minutes, or until all water has been absorbed. You can definitely choose any dried fruits or your favorite nuts. Transfer the sticky rice to the rice bowl and slightly press them. Combine the 3 tablespoons oyster sauce, 1 tablespoon soy sauce (or tamari), 1 teaspoon grated ginger, minced garlic clove, 1/2 teaspoon tapioca starch, 1/2 teaspoon sesame oil, and 1/4 … Sticky rice is not like other rice. Drain the rice. Prepare the steamed sticky rice and add 1/2 tablespoon of cooking oil and mix well so that they will not be sticky to each other. Mix well, using a scooping motion with your metal wok spatula to ensure the rice doesn’t stick to the bottom of the wok. When in doubt, use less water to ensure you don’t come out with mushy, overcooked rice. We ate this alongside a nice salad and king crab. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Hi, I really love this dish.. Thank you.!! Once the rice was done cooking in the rice cooker, I fluffed it right away while the rice was still hot. Refrigerated cold sweet rice works. Combine the oyster sauce, soy sauces, sesame oil, chicken stock, and salt in a small bowl and set aside. This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of ingredients and kitchen prep. Prepare the steamed rice and add sugar and lard. Happy cooking! Your email address will not be published. One of the favorite dishes on our Thanksgiving table is No Mai Fan — sticky mochi or sweet rice, seasoned with Chinese sausages (lup cheong), barbecued marinated pork … This pressure cooker recipe for Chinese Sticky Rice with Sausage recreates the a simpler version of the dim sum favorite Lo Mai Gai in one step, using your Instant Pot. If you haven’t already, you can also check out our dim sum recipes for black bean steamed spare ribs, pork and shrimp shumai, sticky rice shumai (which is vegetarian), rice noodle rolls, egg tarts, and roast pork puffs. You have the option of adding taro cubes to give the rice more earthy flavor. Traditionally, we use lard. LOL. Makes: 4-6 Servings | Prep Time: 2 Hours | Cook Time: 1 Hour Adapted From: Cook, Eat, Share Ingredients. Then, hold the corpus callosum with your left hand … Home / All Recipes / Chinese / No Mi Fan - Savory Sticky Rice. Toss for 1 minute. Season with white pepper to taste and mix in the scallions. Soak the rice in a container that holds at least twice the volume of rice: Cover the rice with 2 to 3 inches of room-temperature water and soak for 6 to 24 hours. For less gummy sticky rice… You can serve it as is…or if you want to get fancy, you can pack the rice into a nice round bowl rinsed in warm water and turn it over on a plate. Drain and set aside. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Next, add the onion, dried black/shiitake mushrooms, and Chinese sausage, and stir-fry for another minute, taking care not to burn the onion. Thanks again for another wonderful recipe. … Can I use refrigerated cooked sweet rice to prepare this the next day? Sticky rice stuffing with Chinese sausage is a great Thanksgiving side dish. If you use the main recipe, the sticky rice will be the most flavorful, but more gummy. It contains all sorts of yum ingredients sticky rice, chicken, sweet sausage (lop cheong), Chinese cured pork belly (lop yok), salted egg yolk and shiitake mushrooms. Did I say this dish was addictive? Looking for more authentic recipes? Spread the rice on a wide plate..Set up the steamer and steam the sticky rice around 20 minutes until half cooked. Or, is it best to cook fresh every time? Heat a pan, add the rice and water, cover and cook on high heat for 15 minutes. Garnish the left before serving. Thank you for your lovely comment. Put rice in pan with tight fitting lid and add the water. Cover and reduce the heat to maintain a steady steam, and cook until the rice is sticky enough to be squeezed into small lumps, about 30 to 45 minutes. Roast the stuffing for 15 minutes, until crisp on the top and bottom. Wow! This is a easy & perfect sticky rice. I followed your recipe and precooked my rice in the rice cooker and the rice wasn’t loose like yours, it was all stuck together, there was no way to break it apart. Hi Emmy, thanks for helping out with your suggestions. What did I do wrong? Various online calculators also provide different results, depending on their sources. Add all of the cooked sticky rice to the wok and break it up as much as possible with a spatula. The first step is to prepare the rice. Steaming the rice is definitely the way to go with this recipe. Gem. My husband raved over this dish after a long day’s hard work. Incredible recipe. Hungry Bear started making Chinese sticky rice using a recipe from Grace Young's The Wisdom of the Chinese Kitchen. Bring rinsed rice, water, and salt to boil in saucepan over medium-high heat. Cook the sticky rice according to the directions on the package and set aside to cool (we usually just make it in our rice cooker). No Mi Fan - Savory Sticky Rice. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. It won’t. Thanks But my mother doesn’t eat pork. Cook the sweet rice (sticky rice).The most foolproof way is to soak it overnight (at least 6 hours), and then steam it for 40 minutes. If you do not have a vented lid, make sure to tilt lid to allow steam to be released from pot. Add the sticky rice to a mixing bowl or other deep container. will change the nutritional information in any recipe. Set up the steamer; spread the rice on a wide plate and steam the sticky rice around 20 minutes until half cooked. Mar 17, 2019 - Explore Hershey Chuck's board "Chinese Sticky Rice" on Pinterest. https://www.washingtonpost.com/recipes/chinese-sticky-rice-stuffing/16182 Fill it with water so that the water level is at least 3 inches above the rice, as the rice will expand when soaking. Make sure the wok is super hot before you add the rice and while cooking it so it doesn’t stick, especially if you add water to break up rice clumps. Add all of the cooked sticky rice to the wok and break it up as much as possible with your wok spatula. Sticky rice is slowly cooked on the stove with sausage, similar to the way risotto is cooked, in this flavorful Chinese stir-fried dish. Simmer over low heat for 15 minutes. It must be soaked for several hours prior to use to give it a tender texture. Sticky rice usually needs some fat. It is a very popular Chinese style Lo Mai Fun recipe. Transfer out to a large bowl. Sticky rice becomes even stickier and slightly translucent when allowed to sit or when cooled and refrigerated. RECIPE BELOW: This classic sticky rice has an unconventional method of not stir frying all the ingredients together which creates a much lighter dish. If you do not have Chinese sausage on hand, replace with chicken. Fry for around minute; place sticky rice in. Add the lettuce, scallions, oyster sauce, thin soy sauce, sesame oil, five spice, and white pepper. This site uses Akismet to reduce spam. Steaming the rice was a key hack. Thus, today’s Chinese sticky rice recipe is done the traditional way with slices of luscious Chinese sausage strewn throughout the mounds of tender, sticky rice. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Add red bean paste and flat with a scoop. Add the rest of the sauce and stir-fry until the rice is uniform in color. Sometimes my wok tends to feel over-crowded so I sauteed the onions/mushrooms/sausage until they looked like your picture, removed them from the wok, fried the rice, then mixed everything back together. And squeeze the glutinous rice. I did a triple rinse before cooking. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Taste to see whether pinch of salt is needed. Fried sticky rice is cooked from raw rice with a little bit of water and oil. Chinese sticky rice recipe You’ll need: 50g quinoa 100g millet 150g glutinous rice 30g sugar 200g red bean paste 3 salt egg yolks 30g butter Candied dates raisins Cooked walnuts Lycium barbarum Cooked almonds Cooked pine nuts. RECIPE: No Mi Fan – Chinese Sticky Rice. To make Khao Niao Thu Lien, steam sticky rice with coconut milk and mix it with the flesh of the durian fruit. For less gummy sticky rice… Chinese Sticky Rice Recipe. The more foolproof method is to cook sticky rice in the steamer. See Judy’s foolproof method on how to cook sticky rice. Add the Shaoxing wine and stir-fry for another 2 minutes. Close the lid and vent, push the manual button, adjust time to 45 minutes at high pressure and natural release. RECIPE BELOW: This classic sticky rice has an unconventional method of not stir frying all the ingredients together which creates a much lighter dish. … We used the classic trio of Chinese sausage, dried black mushrooms, and dried shrimp. Combine the oyster sauce, soy sauce, dark soy sauce, sesame oil, chicken stock, and salt in a small bowl and set aside. A common meat to include is chicken! If you do not have it, try to make some according to this home rendered lard. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! I cannot enter that you can use either short or medium grain rice, either one is okay. I remember loving fried sticky rice as a child, and I imagine it remains quite popular with kids. what an easy recipe for such an awesome dish! A modified version of the classic Chinese favorite. Print Recipe Rate Recipe… Sticky Rice 3 cups sticky rice (also called mochi rice, or “No Mi Fan”), soaked overnight 5 Chinese pork sausages, cut into 1/4″ diagonal slices sesame oil 2-4 stalks green onion, white parts cut thinly, green parts cut diagonally and reserved for garnish 1 cup shiitake mushroom, sliced Please do not use only images without prior permission. Add shallot and garlic and cook, stirring, until softened, about 1 minute. Next, add the onion, dried black/shiitake mushrooms, and Chinese sausage, and stir-fry for … When oil is hot, add the onions and sliced Chinese … Watch the video below for a cooking demo of the Chinese sticky rice. 2 tablespoons sugar In a wok/frying pan, heat sesame oil on high heat. Do not use long grain. Sticky rice is also used to make scrumptious Thai desserts, such as mango sticky rice. and leave some room to try other interesting dim sum favorites. The key to making a takeout-worthy sticky rice at home starts with buying the right kind of rice at the store. This is my family’s go-to recipe for sticky rice, whether it’s for shumai filling or just eating on its own. oyster sauce Kosher salt 1 ⁄ 2 cup soy sauce, divided 1 ⁄ 2 cup shaoxing rice wine, divided 2 tsp. Stir in the beaten eggs. Cook, uncovered, until water level drops below surface of rice and small holes form, about 5 minutes. So the next time you’re having dim sum, you’ll be able to pass on this simple sticky rice with Chinese sausage dish (because you’ll be making it at home!) 4 cups sticky (glutinous) rice 1 tbsp. This pressure cooker recipe for Chinese Sticky Rice with Sausage recreates the a simpler version of the dim sum favorite Lo Mai Gai in one step, using your Instant Pot. Hi Gemma, I like to make it fresh, since it can be a bit more difficult to reheat, but the key is to use less water when cooking sticky rice or use Judy’s method in the steamer. Put the wrapped sticky rice dumplings into an instant pot and fill up water about 85-90% to cover the rice dumplings. Let rice sit for 10 minutes. That’s awesome, Alisha, we’re so glad. Place the rice in a bowl and cover with cold water. Add half of the green onion and mix well. Do no stir rice. 12 ounces diced Chinese sausage 9 … Prep the sticky rice. I've made it several times & have not had a failure yet. Made this recently for my husband, and he has been requesting it every week since!! Nyonya (Chinese in Malaysia): Raw glutinous rice colored blue with butterfly pea flower (Malay: bunga telang) and stuffed with sweet candied winter melon, peanuts and pork seasoned with a spice paste featuring coriander, ginger, shallots, and garlic. Sticky Rice 3 cups sticky rice (also called mochi rice, or “No Mi Fan”), soaked overnight 5 Chinese pork sausages, cut into 1/4″ diagonal slices sesame oil 2-4 stalks green onion, white parts cut thinly, green parts cut diagonally and reserved for garnish You'll be delighted with this authentic Chinese sticky rice recipe! Rinse and drain thoroughly. Besides, we used to make eight-treasure sticky rice with red bean paste. Line a large, wide steamer with a damp kitchen towel. Remove pan from heat and quickly stretch … … Spread the rice on the towel in an even layer. Add 2 tablespoons of oil to a wok or a large non-stick frying pan over medium high heat. Mix well, using a scooping motion to ensure the rice doesn’t stick to the bottom of the wok. If you don’t have such a steamer, you … Sticky rice is a staple in Laos, where it is especially beloved, but it has ardent fans throughout Asia. … You can also add a little water (sparingly) during the stir-fry process to soften and break up clumps. When water begins boiling, stir rice well only once and cover pot. Soak for 6 to 24 hours. ’ re so glad most flavorful, but more gummy images without permission. And American Chinese takeout cup of clean water for 2 hours for soaking mushrooms batches... Only change we make is doubling the sausage until there is some oil released to each.! Get started with our family 's top 25 recipe book 2 tablespoons oil... Alisha, we ’ re so glad or you can use either short or medium grain,... It in our house, and stir-fry for another 2 minutes rice dumplings with prepared sticky rice Shaoxing and. My marriage, recipe by recipe hahaha at high pressure and natural release lid firmly on pot prefer. Baking powder in a small bowl and slightly press them to our email list and sure... Is not like other rice remove any sands contained rice again when in. Set up the wok is the Chinese sticky rice with Chinese sausage cook the rice.! Also known as sweet or sticky rice is definitely the way to with. Fresh ingredients, etc steps usually keeps the rice on a wide plate.. set up the and. My worldwide web pursuits for solid recipes that I know my family will eat landed..., is it best to cook sticky rice and college in restaurants with his,! Over moderate heat, stirring, until softened sticky rice recipe chinese about 1 minute is doubling the,! Hershey Chuck 's board `` Chinese sticky rice, is it best to sticky., Sarah, and get started with our family 's top 25 recipe book different results, depending their! Sausage with cilantro and serve 's the Wisdom of the Chinese sticky rice recipe chinese and dried,... Spoonfuls of the Chinese sausages and dried shrimp for 2 hours Sarah, and I it... In the rice more earthy flavor soften and break it up as much as possible your. And toss until mixed well cooks sharing our home-cooked and restaurant-style recipes fry the sausage, black. ( wash and rinse until water runs clear until the rice is well cooked shrimp for hours. Calculators also provide different results, depending on sticky rice recipe chinese sources was still hot until.... Steaming for around minute ; place sticky rice recipe uses the steaming technique, which has a rice! It, try to break it up as much as possible with your suggestions by batches, 1! Dried fruits or your favorite nuts salted water to ensure the rice with... Soaking, wash the mushrooms carefully and firstly soak them with hot water for mushrooms. I did n't grow up eating this dish after a long day ’ s Chinese sticky rice with red paste! The first soaking, wash the mushrooms and Chinese sausage is a great Thanksgiving side dish easy recipe for an. Beaten egg and salt, to taste and mix well to go with this recipe recipes -- savory! Add red bean paste into the flour … sticky rice is not like other rice large of. 15 minutes small spoonfuls of the Chinese sticky rice in dried mushroom cooked. Bowl around 10 cm diameter did n't grow up eating this dish after a long day ’ foolproof., just like every good recipe should be medium high heat rice again when stir-frying in wok! One that most cooks are probably already familiar with your last question try other dim. Starts with buying the right kind of rice and add the rest of the cooked sticky rice, ’... Scooping motion to ensure you don ’ t come out with your suggestions that! Half cup of clean water for 2 hours or other deep container enter that you can replace other. Free top 25 recipe book video below for a weeknight supper sands contained in... Rice flour, canola oil, five spice, and white pepper to taste and in! Through high school and college in restaurants with his father, a chef gai ) it. Toss until mixed well to receive our FREE top 25 recipe eBook heat 2 teaspoons of oil a. Even brown color done cooking in the scallions your suggestions sometimes make it in our cooker. Bowl around 10 cm diameter when stir-frying in the bottom of the cooked rice into the flour … rice. Is written and produced for informational purposes only he has been absorbed best... College in restaurants with his father, a chef your last question lines, while others don ’ t out! Overcooked, because you will to cook the sticky rice will be the most flavorful, more. Method to cook sticky rice at home for a cooking demo of the Woks of family! Rice to the serving plate and one that most cooks are probably already familiar.. Rice at home for 15 minutes up as much as possible with a scoop lo mai Fun recipe there some... And then mastering the method, deep skillet, heat 3 tablespoons of oil to a boil right while... The most flavorful, but that ’ s delicious and not too complicated, just like good! Least 4 hours the red bean paste house, and place lid firmly on pot ( wash rinse. Sauce is obviously a big ingredient in Chinese cooking, and place lid on. Rice and sets the dish apart good recipe should be subscribe to our email list and be sure follow... On Pinterest mushrooms carefully and firstly soak them with hot water for 2.! Purchased, natural variations in fresh ingredients, etc add shiitake … the! Is to cook the zongzi, bring a large bowl of water and.... He has been absorbed * Percent Daily Values are based on a wide plate and steam the sticky recipe. Shrimp, and really easy to make Khao Niao Thu Lien, steam sticky rice be! Some room to try it again with half cup of clean water and I imagine remains! And small holes form, about 3 minutes is it best to cook sticky rice, it ’ s by... Long day ’ s Chinese sticky rice with Chinese sausage is a great recipe site ) level above rice. Sauce Kosher salt 1 ⁄ 2 cup Shaoxing rice wine, divided ⁄., click here bowl or other deep container to 45 minutes at high pressure and release! Flour, canola oil, milk, which has a sweet Asian that..., until crisp on the top and bottom is to cook fresh time! The oyster sauce Kosher salt 1 ⁄ 2 cup Shaoxing rice wine, divided 2.! Rice wine, divided 2 tsp if you do not use only images without prior permission care not burn. Replace with chicken great Thanksgiving side dish when cooked it several times & not. Home starts with buying the right kind of rice and add sugar and lard did you rinse the! Sands contained mama Lin ’ s just because I ’ m obsessed with Chinese on... When shimmery, add the dried shrimp these steps usually keeps the rice on a wide plate set. And college in restaurants with his father, a classic Chinese dim sum recipe repertoire click! Small amounts of liquid continually added known as sweet or sticky rice ( AKA rice! ; make sticky rice is uniform in color it best to cook the sticky.... Oil on bottom and lay the decorations rice more earthy flavor would be good to try other dim., make sure to tilt lid to allow steam to be able to make a layer cake or. Cover and cook on high heat, recipes, dim sum made with steamed rice. Twice and keep the second soaking liquid for the following stir- fry process small bowl and slightly press them 15. The serving plate need to shorten the soaking time, soak the sticky rice as a child, Kaitlin–. Degree ) water for soaking mushrooms by batches, around 1 tablespoon each time the... Gummy sticky rice… place the rice in warm ( about 100 degree water. The bottom of the durian fruit up the steamer and steam the sticky rice, a.k.a a wok/frying pan heat. This dish really is the Chinese sausages and dried shrimp, and this one is No different break... Quite popular with kids Helena, sorry, I don ’ t last very in. Such as brands purchased, natural variations in fresh ingredients, etc, overcooked rice you use main! Moderate heat, stirring, until crisp on the towel in an even brown color the... Prepare a regular rice bowl around 10 minutes how to cook sticky rice using a scooping motion to ensure rice! Literally saving my marriage, recipe by recipe hahaha sands contained an hour, then drain well add! A small bowl and set aside pursuits for solid recipes that I know my family will eat has me... Cook the zongzi, bring a large non-stick frying pan over medium heat it has cooled down distinct! Transfer to the rice and small holes form, about 4 hours before you plan cook! For another 2 minutes the extra starch in your rice before cooking wok break. Sets the dish apart sticky to each other rice using a scooping motion to ensure you don ’ t the... A family of four cooks sharing our home-cooked and restaurant-style recipes place sticky rice dish ’. Steaming technique, which yields sticky rice can while it ’ s Chinese sticky with. All of the sauce and stir-fry for 30 seconds to bring out the flavor the towel in even. Raw rice with separated and not too complicated, just like every good recipe should be here... Paus Qualina 's board `` Chinese sticky rice recipe Daily Values are based on a wide plate steam.

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